MENU

THE BRIDGE INN 

KENTCHURCH

 

We offer Gourmet Bar Snacks, an À La Carte Menu, a Lunch Set Menu, Chef Specials, Saturday Brunch and Sunday Roasts. Gluten Free and Vegetarian options available.

 

A selection of Cocktails, Gin & Tonics and Mocktails as well as, Smoothies, Coffee, Soft Drinks, Homemade Sodas and much more.



   LUNCH



  BURGER

180G homemade Hereford beef burger, with cheddar cheese, bacon, salad and triple

fried chips

£10.50


   SAUSAGE

Local sourced sausages sandwich, english mustard, caramelized red onions

With triple fried chips or salad 


F&C

Beer battered haddock mini bites, homemade tartar sauce, garden peas

With triple fried chips or salad

£10.50


BRUSCHETTA

Crusty sourdough with Tomatoes, garlic, fresh basil, balsamic vinegar & extra virgin olive oil

or

Crusty sourdough with Creamy mushrooms, toasted garlic and scrumpy cider infused cheddar

£7.00


STEAK

Steak sandwich, tomato relish, mustard mayo served with onion rings & triple fried chips  

£13.50


CHEESE

Welsh (Butty Bach) rarebit crunchy  French toast with chips or salad .

£8.00


SALADS

Pan fried mackerel with a new potatoes & green bean salad mustard aioli and lemon

or

Caesar salad with garlic croutons, bacon, poached egg our caesar dressing and parmesan cheese  

£10.00


SOUP

Soup of the day served with sourdough and butter

£4.50


RED PEPPERS

Roasted red peppers with mediterranean rice on a butternut squash puree

£10.00



All food is freshly prepared & cooked to order.

All meat and veg comes from local suppliers,GF and VEG options available.

All allergen inquiries please ask a member of staff.

EVENING MENU



BEFORE WE START

Olives marinated in rosemary and  garlic £3.00

Baked Camembert with rosemary and garlic with croutons £7.00

Mackerel fishcakes with caramelized lemon. 4 pieces £5.50


  STARTERS


Mackerel pan fried in butter covered in oats, wilted spinach with a horseradish emulsion £6.50


Pea pancake with, asparagus, poached egg and saffron sauce £7.00


Soup of the day served with crusty sourdough £4.50


Creamy mushroom bruschetta with toasted garlic on sourdough topped with scrumpy cider infused cheddar £7.00


Caprese salad, Seasoned beef tomatoes, mozzarella, toasted pine nuts, fresh basil, basil oil & a balsamic reduction £8.50


MAINS

  Rib eye steak

8oz Hereford beef steak with garlic mushrooms, peppercorn sauce & triple fried chips  £18.50


Bridge Burger

180g of handmade  Hereford beef burger  with triple fried chips ,cheddar cheese, bacon & salad     

£10.50


Pasta Of the day

Freshly prepared pasta vegetarian options available


Beer battered haddock

180 - 200g fillet With triple fried chips tartar sauce and buttery garden peas £13.50


Grilled Sausages

Baked in a creamy leek sauce, served with mash potato


Roasted red peppers

stuffed with a mediterranean style  rice with a butternut and almond puree finished with a balsamic reduction£10.50


Caesar salad

Crunchy cos lettuce, bacon, croutons our caesar dressing finished with a poached egg and parmesan cheese

£11.00

                                                       

                                                      


Cocktail of the day £5.50 Smoothie of the day £4.50


All food is freshly prepared and cooked to order.

All meat, vegetables, dairy comes from local suppliers.

If any request or questions please talk to our staff.

Gluten free, vegan & vegetarian options available.

All allergen inquiries please ask a member of the team