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THE BRIDGE INN

 

We speak the Language of food

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01981241158

OPENING HOURS

Tuesday   4pm - 11pm

Serving evening meal 6pm-10pm

 

Wednesday & Friday  12pm - 12am

Serving: lunch 12-3pm  evening meal 6pm-10pm

 

Saturday 11am - 12am

Serving: Brunch 12-3pm evening meal 6pm-10pm

 

Sunday 12pm - 6pm

Serving: Sunday Roast, 

 

EVENING MENU



BEFORE WE START

Olives marinated in rosemary and  garlic £3.00

Baked Camembert with rosemary and garlic with croutons £7.00

Mackerel fishcakes with caramelized lemon. 4 pieces £5.50


  STARTERS


Mackerel pan fried in butter covered in oats, wilted spinach with a horseradish emulsion £6.50


Pea pancake with, asparagus, poached egg and saffron sauce £7.00


Soup of the day served with crusty sourdough £4.50


Creamy mushroom bruschetta with toasted garlic on sourdough topped with scrumpy cider infused cheddar £7.00


Caprese salad, Seasoned beef tomatoes, mozzarella, toasted pine nuts, fresh basil, basil oil & a balsamic reduction £8.50


MAINS

  Rib eye steak

8oz Hereford beef steak with garlic mushrooms, peppercorn sauce & triple fried chips  £18.50


Bridge Burger

180g of handmade  Hereford beef burger  with triple fried chips ,cheddar cheese, bacon & salad     

£10.50


Pasta Of the day

Freshly prepared pasta vegetarian options available


Beer battered haddock

180 - 200g fillet With triple fried chips tartar sauce and buttery garden peas £13.50


Grilled Sausages

Baked in a creamy leek sauce, served with mash potato


Roasted red peppers

stuffed with a mediterranean style  rice with a butternut and almond puree finished with a balsamic reduction£10.50


Caesar salad

Crunchy cos lettuce, bacon, croutons our caesar dressing finished with a poached egg and parmesan cheese

£11.00

                                                       

                                                      


Cocktail of the day £5.50 Smoothie of the day £4.50


All food is freshly prepared and cooked to order.

All meat, vegetables, dairy comes from local suppliers.

If any request or questions please talk to our staff.

Gluten free, vegan & vegetarian options available.

All allergen inquiries please ask a member of the team