THE BRIDGE INN
BEFORE WE START
Olives marinated in rosemary and garlic £3.00
Baked Camembert with rosemary and garlic with croutons £7.00
Mackerel fishcakes with caramelized lemon. 4 pieces £5.50
Mackerel pan fried in butter covered in oats, wilted spinach with a horseradish emulsion £6.50
Pea pancake with, asparagus, poached egg and saffron sauce £7.00
Soup of the day served with crusty sourdough £4.50
Creamy mushroom bruschetta with toasted garlic on sourdough topped with scrumpy cider infused cheddar £7.00
Caprese salad, Seasoned beef tomatoes, mozzarella, toasted pine nuts, fresh basil, basil oil & a balsamic reduction £8.50
Rib eye steak
8oz Hereford beef steak with garlic mushrooms, peppercorn sauce & triple fried chips £18.50
180g of handmade Hereford beef burger with triple fried chips ,cheddar cheese, bacon & salad
Pasta Of the day
Freshly prepared pasta vegetarian options available
Beer battered haddock
180 - 200g fillet With triple fried chips tartar sauce and buttery garden peas £13.50
Baked in a creamy leek sauce, served with mash potato
Roasted red peppers
stuffed with a mediterranean style rice with a butternut and almond puree finished with a balsamic reduction£10.50
Crunchy cos lettuce, bacon, croutons our caesar dressing finished with a poached egg and parmesan cheese
Cocktail of the day £5.50 Smoothie of the day £4.50
All food is freshly prepared and cooked to order.
All meat, vegetables, dairy comes from local suppliers.
If any request or questions please talk to our staff.
Gluten free, vegan & vegetarian options available.
All allergen inquiries please ask a member of the team